Sugar Plum Dreams

Cuisinart original


2-4 Servings


1 16-ounce can plums in heavy syrup, drain and reserve syrup 1½ ounces crème de cassis 1½ ounces brandy 1 tablespoon grenadine syrup 1 cup vanilla ice cream 4 ice cubes cinnamon for dusting sliced candied ginger

Nutritional information

No nutrition information available


Remove and discard plum pits. Place plums, crème de cassis, brandy, grenadine, and ice cream in Cuisinart® SmartPower Premier™ Blender jar. Press ON. Press High and blend for 20 seconds. With blender running, remove Measure/Pour Cup and add ice cubes through the lid, blend for an additional 15 to 20 seconds, until smooth and creamy. Pour into serving glasses – chilled martini glasses are good. Dust lightly with cinnamon and garnish with a slice of candied ginger. Serve immediately.