We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Ginger Cookies

Cuisinart original

To give these cookies a stronger flavor, freshly grind your spices with a Cuisinart® Spice Grinder.


3 cups unbleached, all-purpose flour ¾ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ¾ teaspoon ground ginger ½ teaspoon ground cloves ¼ teaspoon ground cardamom 6 tablespoons unsalted butter, cubed and at room temperature ⅓ cup granulated sugar 3 tablespoons packed light brown sugar 1 large egg 1 large egg yolk ⅓ cup molasses ½ tablespoon whole milk ½ tablespoon distilled white vinegar

Nutritional information

Nutritional information per cookie: Calories 51 (42% from fat) • carb. 7g • pro. 1g • fat 2g • sat. fat 1g • chol. 11mg • sod. 25mg • calc. 2mg • fiber 0g


Preheat oven to 350°F. Put the flour, baking soda, salt and spices into a small mixing bowl. Whisk to combine; reserve. In a large mixing bowl, combine the butter and sugars. Using a Cuisinart® Hand or Stand Mixer fitted with the mixing beaters/paddle, mix until light and creamy. Add the egg and yolk, one at a time; mix until fully combined. Add half of the reserved dry ingredients and mix on low. Once almost fully combined, add the molasses, milk and vinegar. Increase to medium-low speed and mix until homogenous. Add remaining ingredients and mix until completely combined. Fit the Cuisinart® Electric Cookie Press with desired disc*, as instructed on page 2. Load the cookie dough to the MAX fill line. Press cookie dough out onto an ungreased/unlined baking pan, about 2 inches apart. Bake in the preheated oven for 12 to 15 minutes, or until just set. Cool cookies before removing from pan. *Note: Due to the consistency of this cookie dough, we recommend using discs 3, 4, 5, 6 or 10.