Chocolate Hazelnut Pizza with Strawberries

Cuisinart original

Pizza for dessert? Why yes, this dessert pie is a favorite for all ages


Makes one pizza


8     to 9 ounces prepared pizza dough (we recommend Thin and
       crispy [page 14]), room temperature for at least 1 hour
¼    cup chocolate hazelnut spread
⅓ cup mini marshmallows
⅓ cup fresh strawberries, sliced

Nutritional information

Nutritional information per serving (based on 12 servings):
Calories 101 (32% from fat) • carb. 15g • pro. 2g • fat 4g • sat. fat 1g • chol. 0mg • sod. 102mg • calc. 9mg • fiber 1g


1. Preheat the pizza oven with the pizza stone on the rack
to 600°F.
2. Stretch or roll (if thin and crispy) the pizza dough to a
12-inch round.
3. Transfer the dough to the pizza peel dusted with flour.
4. Spread the dough with the chocolate hazelnut spread, leaving
a 1-inch border, and then top evenly with the marshmallows.
5. Gently shimmy the pizza on the peel to ensure it isn’t sticking.
If the dough is sticking, gently lift the dough and spread
additional flour underneath.
6. Set the timer for 4 minutes. Slide the pizza off the peel and
onto the pizza stone. Start the timer.
7. Check the pizza as it bakes. Pizza is ready when crust is golden
and the marshmallows are melted. Use the peel to remove the
pizza from the oven, or bake for 1 to 2 more minutes to desired
doneness. Slide the pizza onto a cutting board.
8. Scatter the strawberries evenly over the pizza. Slice and serve