A decadent treat – make sure to serve with a cold glass of milk.
4 slices Italian or semolina bread
2 teaspoons unsalted butter, softened or olive oil
4 ounces semisweet chocolate (1 standard baking chocolate bar, such as Ghirardelli)
pinch kosher salt
Nutritional information per panini:
Calories 363 (50% from fat) • carb. 46g • pro. 4g
• fat 22g • sat. fat 11g • chol. 0mg • sod. 172mg
• calc. 34mg • fiber 4g
1 . Preheat grill in the closed position.
2 . Brush one side of each slice of bread with the butter. Lay 2 slices of bread on a work surface, buttered side down. Top the two slices evenly with the chocolate and a sprinkle of salt. Top with remaining bread, buttered side up.
3 . Place sandwiches on the bottom grill plate and close. Grill panini for 2 to 2½ minutes or until bread is toasted and chocolate has melted.
4 . Allow panini to rest for 1 to 2 minutes. Cut in half on the diagonal and serve warm.
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