French Toast Sticks

Makes 12 sticks

4   large eggs
½  cup heavy cream
½  cup whole milk
3   tablespoons granulated sugar
1   teaspoon ground cinnamon
4   slices brioche, cut into thirds
1   tablespoon powdered sugar
     warm maple syrup, for serving

Nutritional information per serving (based on 12 servings):
Calories 115 (52% from fat) • carb. 10g • pro. 4g • fat 7g • sat. fat 4g chol. 82mg • sod. 84mg • calc. 27mg • fiber 0g

1. In a shallow baking dish, whisk the eggs, heavy cream, milk, sugar,
and cinnamon. Dip both sides of the brioche in the batter, and place
in the basket. Put the basket in the AirFryer. Select AirFry, and set the
time to 10 minutes and the temperature to 320°F. Press Start/Stop.
2. When ready, dust the sticks with powdered sugar and serve
immediately with the maple syrup.