CRANBERRY OAT BRAN

2 cooker cups oat bran

Water (to the 4-cup rice marking in cooking pot)

¼ teaspoon kosher salt

1 cup dried cranberries

Nutritional information per serving (1 cup):

Calories 150 (9% from fat) • carb. 38g • pro. 5g

fat 2g • sat. fat 0g • chol. 0mg • sod. 120mg

calc. 21mg • fiber 6g

1. Put the oat bran, water and salt in the cooking pot of the Cuisinart ® Rice and Grain Multicooker. Select the Oats function and press Start/Stop. COOK ONLY 15 MINUTES.

2. Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the cranberries and serve.