Bananas Foster

Cuisinart original

Delicious topping for vanilla ice cream!


Makes 4 servings


6    tablespoons unsalted butter
2    ounces bourbon
4    bananas, halved lengthwise
¼   cup brown sugar
½   teaspoon ground cinnamon
      pinch kosher salt
      vanilla ice cream for serving

Nutritional information

Nutritional information per serving (based on 4 servings): Calories 266 (37% from fat) • carb. 39g pro. 1g • fat 11g • sat. fat 8g • chol. 30mg sod. 1mg • calc. 6mg • fiber 3g


1. Assemble the Cuisinart® Stack5® with
the baking pan and select 350°F. Add the
butter to the pan.
2. Once the butter is melted, stir in the
bourbon. Add the bananas to the pan,
cut side down.
3. When bananas are slightly browned, add
the brown sugar, cinnamon and salt.
Continue to cook until bubbling.
4. Serve immediately with vanilla ice cream!