A sweet Danish-like breakfast treat, perfect with a cup of coffee.
4 slices cinnamon raisin bread
2 teaspoons unsalted butter, softened
2 ounces cream cheese, softened pinch kosher salt
¼ teaspoon pure vanilla extract
1 teaspoon granulated sugar
2 tablespoons apricot jam (or raspberry or strawberry)
Nutritional information per panini:
Calories 406 (39% from fat) • carb. 55g • pro. 8g
• fat 18g • sat. fat 10g • chol. 38mg • sod. 429mg
• calc. 423mg • fiber 2g
1 . Preheat grill in the closed position.
2 . Brush one side of each slice of bread with the butter. Lay 2 slices of bread on a work surface, buttered side down.
3 . In a small mixing bowl, stir the cream cheese, salt, vanilla and sugar together until smooth. Divide evenly and spread on top of two of the non-buttered sides of the bread. Spread 1 tablespoon of the jam on top of each. Top with remaining bread, buttered side up.
4 . Place sandwiches on the bottom grill plate and close. Grill panini for 2 minutes, or until lightly toasted.
5 . Let rest for 1½ to 2 minutes. Cut in half on the diagonal and serve warm.
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