Gruyere & Walnut Wheat Bread - Medium 1 1/2 Lbs.

Cuisinart original
Whole Wheat Program. Can be made with Delay Start Timer (must be present to add cheese and nuts)


About 24 1 oz. servings


1 ⅛ cups water, room temperature 1½ tablespoons walnut oil 1½ teaspoons granulated sugar 1½ teaspoons salt 1½ cups bread flour 1½ cups whole wheat flour ½ cup wheat germ 2 teaspoons thyme (optional) 1¾ teaspoons, active dry, instant or bread machine 2½ ounces Gruyere, grated ½ cup walnuts

Nutritional information

Nutritional information per serving (1 ounce): Calories 130 (57% from fat) • carb. 11g • pro. 4g • fat 8g • sat. fat 2g • chol. 4mg • sod. 160mg • calc. 41mg • fiber 1g


Place the water, oil, sugar, salt, flours, wheat germ, thyme and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the Gruyere and walnuts. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.