3 teaspoons granulated sugar
1 1/2 teaspoons salt
1/2 teaspoon baking soda
4 cups bread flour
1/4 cup nonfat dry milk
2 teaspoons yeast, active dry, instant or bread machine
2 tablespoons cornmeal
Nutritional information per serving (1 ounce):Calories 65 (9% from fat) • carb. 12g • pro. 3g • fat 1g • sat. fat 0g • chol. 1mg • sod. 142mg • calc. 34mg • fiber 0g
2. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. Sprinkle with cornmeal and press Start/Stop to continue rising and baking.
3. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
See more recipes on
Download it Today!