French/Italian Bread Program
1½ cups low fat milk, room temp
3 teaspoons granulated sugar
1½ teaspoons salt
½ teaspoon baking soda
4 cups bread flour
¼ cup nonfat dry milk
2 teaspoons yeast, active dry, instant or bread machine
2 tablespoons cornmeal
Nutritional information per serving (1 ounce):Calories 65 (9% from fat) • carb. 12g • pro. 3g • fat 1g • sat. fat 0g • chol. 1mg • sod. 142mg • calc. 34mg • fiber 0g
1. Place milk, sugar, salt, baking soda, bread flour, dry milk and yeast, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
2. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. Sprinkle with cornmeal and press Start/Stop to continue rising and baking.
3. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.