1 tablespoon extra virgin olive oil
3 tablespoons pesto
1/2 teaspoon sea salt
2 1/4 cups bread flour
1 teaspoon granulated sugar
1 1/2 teaspoons yeast, active dry, instant or bread machine
Nutritional information per serving (1 ounce): Calories 96 (25% from fat) • carb. 15g • pro. 3g • fat 3g • sat. fat 0g • chol. 0mg • sod. 89mg • calc. 11mg • fiber 1g
2. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
3. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
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