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Granola Bread - Small 1 Lb.

Cuisinart original
Basic/White Bread Program

Ingredients

¾ cup milk, room temperature 1½ tablespoons butter, room temp, cut into ½-inch pieces 1½ tablespoons honey ¾ teaspoons salt ½ cup granola 2¼ cups bread flour ¼ teaspoon cinnamon 1¾ teaspoons yeast, active dry, instant or bread machine

Nutritional information

Nutritional information per serving (1 ounce): Calories 87 (16% from fat) • carb. 16g • pro. 3g • fat 2g • sat. fat 1g • chol. 3mg • sod. 107mg • calc. 17mg • fiber 1g

Instructions

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.