Our favorite all-purpose roll we love them warm slathered with salty butter.
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Our favorite all-purpose roll we love them warm slathered with salty butter.
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6 tablespoons whole milk
6 tablespoons unsalted butter, plus more for the pan
3 tablespoons granulated sugar
1¾ teaspoons active dry yeast
3 tablespoons warm water (105°F to 110°F)
3 cups bread flour
¾ teaspoon kosher salt
1 large egg, lightly beaten
Egg wash (1 large egg whisked with 1 tablespoon water)
Nutritional information per roll: Calories 183 (35% from fat) • carb. 26g • pro. 4g • fat 7g • sat. fat 5g • chol. 34mg sod. 153mg • calc. 13mg • fiber 1g