Yield: 2 servings
1 large grapefruit
1 medium orange
1 ounce ginger juice*
Nutritional information per serving:
Calories 106 (5% from fat) • carb. 26 g • pro. 2 g • fat 1 g • sat. fat 0 g • chol. 0 mg • sod. 76 mg •calc. 370 mg • fiber 6 g
1. Assemble the citrus juicer attachment.
2. Juice the grapefruit, orange and lemon on Low. Stir in the ginger juice.
3. Stir and drink immediately.
*We recommend keeping ginger juice on hand for adding to tea water, seltzer, or other juices for an extra immunity boost or for a shot by itself. However, if the ginger is not already juiced, it is advised to use the juice extractor attachment to prepare this entire juice. If using the juice extractor, juice a 1-1/2 inch piece of ginger after the citrus fruit that is peeled.