Grilled Citrus Ginger Shrimp

Makes 2 servings

1    garlic clove, finely chopped
1    teaspoon ginger, freshly grated
2    tablespoons fresh lime juice
     (about 1 lime)
¹∕³  to ½ cup fresh orange juice
      (about 1 large juice orange)
1    tablespoon honey
2    tablespoons dry white wine
2    tablespoons extra-virgin olive oil
½   pound large shrimp, shelled and deveined,
      tails still attached (12 to 14 shrimp)

Nutritional information per serving:
Calories 143 (26% from fat) • carb. 17g • pro. 9g fat 4g • sat. fat 1g • chol. 64mg • sod. 64mg
calc. 34mg • fiber 0g

Griddler® Compact position: Flat
Plate side: Grill

1. In a medium stainless steel bowl, whisk together
the garlic, ginger, lime and orange juices, honey,
white wine and olive oil. Stir in the shrimp to
coat well and let marinate for about 10 minutes.
2. While shrimp are marinating, insert the plates
on the grill side. Preheat the Griddler® Compact
to High.
3. Once grill has preheated, arrange the shrimp on
both the upper and lower plates. Grill for about
6 minutes, turning the shrimp occasionally so
that they do not burn. Brush shrimp with
marinade each time they are turned.
4. Remove from grill and serve immediately.*
*If desired, put any remaining marinade in
a small saucepan and place over medium heat. Bring
to a boil; reduce slightly and serve over shrimp.