Classic Espresso

Makes 1 serving (1½ ounces)

1  measured scoop finely ground
    espresso or 1 espresso pod

Press the power button of the Cuisinart®
Espresso Maker to turn the machine on. The
lights around the power, manual, single and
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Place a demitasse cup underneath the brew
head and press the single espresso button.
Espresso will begin to brew. When 1½ ounces
have been brewed the machine will stop.