1 pound smoked chicken or turkey sausage 2 tablespoons extra virgin olive oil 1 onion, peeled and cut in ½-inch quarter moons 1 cup dry white wine 2 tablespoons Dijon-style mustard 2 tablespoons chopped parsley
Nutritional information per serving: Calories 97 (47% from fat) • carb. 4g • pro. 6g • fat 5g • sat. fat 2g • chol. 20mg • sod. 595mg • calc. 6mg • fiber 0g
Cut sausages on the diagonal in ½-inch slices. Preheat Cuisinart™ Electric Skillet to 400°F; add oil and stir to coat surface. Add onions and cook 1 minute; add sausages and cook until lightly browned, about 4 minutes. Pour in wine; boil rapidly, stirring until reduced by about ¾, 4-5 minutes.Reduce heat to Warm; stir in mustard. Cook until completely coated and slightly thickened, 2-3 minutes. Garnish with parsley. Serve as an appetizer.