For variety, cook some ground lamb along with the onions and vegetables, or add some diced leftover cooked lamb just before serving.
For variety, cook some ground lamb along with the onions and vegetables, or add some diced leftover cooked lamb just before serving.
Calories 130 (13% from fat) • carb. 22g • pro. 5g • fat 2g • sat. fat 1g • chol. 4mg • sod. 397mg • calc. 21mg • fiber 4g