For variety, cook some ground lamb along with the onions and vegetables, or add some diced leftover cooked lamb just before serving.
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For variety, cook some ground lamb along with the onions and vegetables, or add some diced leftover cooked lamb just before serving.
Calories 130 (13% from fat) • carb. 22g • pro. 5g • fat 2g • sat. fat 1g • chol. 4mg • sod. 397mg • calc. 21mg • fiber 4g