Lamb Meatballs

Makes 15 meatballs

1½    pounds ground lamb
1       garlic clove, finely chopped
¼      cup chopped fresh parsley leaves
¼      cup chopped fresh mint leaves
1       teaspoon kosher salt
½      teaspoon ground cumin
¼      teaspoon black pepper
1       ounce feta, well crumbled
         nonstick cooking spray

Nutritional information per meatball:
Calories 133 (83% from fat) • carb. 0g • pro. 8g • fat 11g • sat. fat 5g chol. 34mg • sod. 127mg • calc. 50mg • fiber 0g

1. Combine the ground lamb with the chopped garlic, fresh herbs,
salt, spices and feta. Mix together until just combined.
2. Form into 15 equal balls.
3. Place the AirFryer Basket onto the Baking Pan and coat well
with nonstick spray. Add the meatballs to the prepared basket.
4. Place into oven in rack position 2. Select AirFry at 400°F for
15 minutes.
5. Allow to rest for a few minutes before serving.