When the breading is removed from a traditional jalapeño popper, not only is it healthier but the flavor, and spice, of the jalapeño really comes to the forefront.
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When the breading is removed from a traditional jalapeño popper, not only is it healthier but the flavor, and spice, of the jalapeño really comes to the forefront.
Makes 12 poppers
6 medium jalapenos, cut in half, seeds and ribs removed
¾ cup Chihuahua or Oaxaca cheese, shredded
4 slices thin sliced bacon, cut into thirds