AirFried Vegetable Wontons

Makes 24 wontons

Filling:
1½     teaspoons vegetable oil
1        shallot, finely chopped
½       jalapeño, seeded and finely chopped
1        small carrot, finely chopped
½       small celery stalk, finely chopped
1       garlic clove, finely chopped
1       medium white mushroom, finely chopped
¼      small red bell pepper, finely chopped
1      ½-inch piece ginger, finely chopped
2      teaspoons soy sauce
2      teaspoons sesame oil
1      tablespoon rice vinegar
Wontons:
1      large egg
1      tablespoon water
24    wonton wrappers
        nonstick cooking spray
        vegetable oil, for spraying or brushing

Nutritional information per wonton:
Calories 35 (55% from fat) • carb. 5g • pro. 1g • fat 1g • sat. fat 0g chol. 1mg • sod. 67mg • calc. 9mg • fiber 0g

1. Prepare the filling. Add the 1½ teaspoons of vegetable oil to a large
sauté pan and place over medium heat. Add the shallot, jalapeño,
carrot and celery and sauté for about 3 minutes, until vegetables
soften slightly. Add the garlic, mushroom, and bell pepper and continue
to cook for an additional 4 to 5 minutes until soft and lightly
browned.
2. Stir in the ginger, soy sauce, sesame oil, and rice vinegar and cook
for an additional minute. Taste and adjust seasoning according to
preference.
3. Allow to cool before assembling wontons.
4. Mix the egg with 1 tablespoon of water in a small bowl. Lay out
wonton wrappers, starting with 12 (keeping the remaining 12 covered
with a damp towel). Working quickly, put about ½ tablespoon of filling
into the center of each wrapper. Use your finger to paint the
edges of each wrapper with the egg wash. Shape each wonton by
pinching the opposing corners of each square together. Repeat with
remaining 12 wrappers.
5. Place the AirFryer Basket onto the Baking Pan and coat with nonstick
cooking spray.
6. Arrange wontons into the prepared basket. Spray or brush evenly
with oil. Place into oven in the upper rack position. Set to AirFry at
350°F for 8 minutes, until golden brown.
7. Serve wontons with a soy dipping sauce.