Curry Popcorn

⅓ cup popcorn kernels 3 tablespoons grapeseed oil 2 teaspoons curry powder ½ teaspoon turmeric ¼ - ½ teaspoon kosher or sea salt pinch cayenne pepper

Nutritional information per 1-cup serving:

Calories 59 (61% from fat) • carb. 5g • pro. 1g • fat 4g • sat. fat 0g • chol. 0mg • sod. 54mg • calc. 2mg • fiber 1g

1.  Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.

2.  Place a large bow underneath the chute and turn unit on.

3.  While the corn is popping, stir the remaining ingredients together until fully combined.

4.  Once the last kernel has popped, turn unit off. Pour the oil mixture over the popped corn and mix to fully coat. Serve immediately.