Crispy Chickpeas

• 1 can (15.5 ounces) chickpeas, drained and blotted dry, about 1½ cups
• Olive oil, for spraying
• ¼ teaspoon kosher salt
• ¼ teaspoon ground cumin
• Pinch freshly ground black pepper

Nutritional information per serving (¼ cup): Calories 75 (13% from fat) • carb. 14g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg sod. 275mg • calc. 20mg • fiber 3g

1. Place the AirFryer Basket onto the Baking Pan. Put the chickpeas into the basket and spray with oil.Sprinkle with the salt, pepper and cumin.

2. Put the assembled pan into Rack Position 2. 

3. Set to AirFry at 350°F for 15 minutes or until chickpeas are fragrant and lightly browned.Serve immediately.