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SLOW COOKERS & RICE COOKERS
MSC-600
This is our version of the still-popular flourless chocolate cake. Best of all you don’t need to turn on the oven!
These are delicious served alongside lamb chops. You can also purée them in a food processor to make a white bean dip to serve with a crudités platter.*
This dessert is definitely for the sweet tooth. While you can purchase dulce de leche from most grocery stores, we found that homemade is the way to go when it is the center of your dish.
Although this is readily available in most supermarkets, it is quite simple to make your own. The longer you cook it, the richer and more concentrated the caramel flavor gets.
The great thing about this dessert is that it can be served warm out of the cooking pot or chilled. Chilled rice pudding does set up and has a different consistency than when served warm. If not serving immediately, stir some extra coconut milk or water into the rice pudding to make it creamier.
We upped the creaminess factor in our version of everyone’s favorite comfort food. The béchamel is the centerpiece of the ultimate macaroni and cheese.
Milk gives the oatmeal a creamy consistency. Water, however, can easily be substituted, should you prefer.
What a delightful aroma to wake up to in the morning! Prepare your oatmeal the night before so it will be ready for your family to start the day right.*
Although this meal involves multiple steps, the final results are well worth the effort. Note that the recipe makes 24 tamales, but only 12 can be steamed in the final step at a time. Either steam them in two batches, or refrigerate or freeze the second half.
There are countless variations for this basic recipe. You can reserve ¼ of the batter and stir in cocoa powder (then add it back into the rest) to make a chocolate swirl. Once it is cooked you can top it with fresh fruit or fruit preserves, or you can drizzle with chocolate or serve with a raspberry sauce. The options are endless for making this cheesecake your own.
The perfect Valentine’s dinner for a romantic night in and the Cuisinart® Multicooker makes it simple to prepare.
A perfect, comforting dish for a cold winter evening.
Takes a couple of days – well worth the wait.
The North African spices complement this stew nicely.
Prepare this summertime favorite without heating up the kitchen! Use our recipe or our own favorite.
A delicious all-in-one-pot meal.
No need to turn on your oven to enjoy the taste of homemade pie.
A quick and flavorful way to enjoy red potatoes. Be patient with flipping the potatoes – they brown best if they are not crowded and are left to sit in the hot cooking pot before turning.
Not exactly a purist’s version of gumbo, but a delicious one just the same!
What was old is new and popular again, and that is true with this classic dish. These are sure to please everyone, Swedes and non-Swedes alike.
The great thing about steaming is that the food is ready in no time. In just 30 minutes, you can have homemade pork dumplings.
This is the perfect cut of meat for slow cooking.
A colorful and light dish that takes very little time to prepare.
This is a delicious dish to have at a brunch for a crowd. The flavors are rich and it takes only a few steps to complete.
Trimming the bottoms of the artichokes ensures that they stand up straight, so do not skip that step. Also, in addition to adding flavor, the lemon slices prevent the artichokes from turning brown during cooking. Enjoy plain or dip in a nice lemon oil.
Also delicious with bottom round or chuck.