Breakfast

Maple Cinnamon Oatmeal

Makes eight 1-cup servings

View Recipe

Maple Cinnamon Oatmeal

Makes eight 1-cup servings

What a delightful aroma to wake up to in the morning! Prepare your oatmeal the night before so it will be ready for your family to start the day right.*

Nutritional information per serving: Calories 319 (16% from fat)
carb. 56g
pro. 11g
fat 6g
sat. fat 2g
chol. 10mg
sod. 140mg
calc. 164mg
fiber 6g
  1. Maple Cinnamon Oatmeal-1
  1. Maple Cinnamon Oatmeal-1

Ingredients

  • 2¼cups steel cut oats
  • 4cups water
  • 4cups milk (may use whole or reduced fat), divided
  • 3tablespoons pure maple syrup
  • 2cinnamon sticks
  • ¼teaspoon sea or kosher salt
  • pinch ground nutmeg
  • ¾cup raisins or any other dried fruit (for larger dried fruit varieties, chop into small, bite-size pieces)

Preparation

  1. 1. Put the oats, water, 2 cups of milk (substitute with water if preparing in advance), maple syrup, cinnamon sticks, salt, nutmeg and dried fruit into the cooking pot of the Multicooker.
  2. 2. Select Slow Cook on Low for 2½ hours.
  3. 3. Once unit switches to Keep Warm, stir the remaining 2 cups of milk into oatmeal. Remove cinnamon sticks and serve immediately.
  4. *If programming the oatmeal overnight, use only water for cooking (total of 6 cups). Stir 2 cups of milk into oatmeal as instructed once cooking time is finished and the unit has switched to Keep Warm.

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Maple Cinnamon Oatmeal (6 Cup Yield for MSC)

Milk gives the oatmeal a creamy consistency. Water, however, can easily be substituted, should you prefer.