Breakfast
Maple Cinnamon Oatmeal (6 Cup Yield for MSC)
Six 1-Cup Servings
Maple Cinnamon Oatmeal (6 Cup Yield for MSC)
Six 1-Cup Servings
Milk gives the oatmeal a creamy consistency. Water, however, can easily be substituted, should you prefer.
Calories 277 (21% from fat)
carb. 46g
pro. 9g
fat 7g
sat. fat 3g
chol. 18mg
sod. 258mg
calc. 160mg
fiber 5g
carb. 46g
pro. 9g
fat 7g
sat. fat 3g
chol. 18mg
sod. 258mg
calc. 160mg
fiber 5g
Ingredients
- 1½ cups steel cut oats
- 3 cups water
- 3 cups milk (may use whole or reduced fat), divided
- 2 tablespoons pure maple syrup
- 1 cinnamon stick
- ½ teaspoon kosher salt
- pinch ground nutmeg
- ½ cup raisins or other dried fruit (for larger dried fruit varieties, chop into bite-size pieces)
Preparation
- Put the oats, water, 1½ cups of milk, maple syrup, cinnamon stick, salt, nutmeg and dried fruit into the cooking pot of the Multicooker.
- Cover and set to Slow Cook on Low for 2½ hours.
- Once unit switches to Keep Warm, stir the remaining milk into oatmeal. Remove cinnamon stick and serve immediately.
