Beverages

Mulled Wine

Makes about 8 servings

View Recipe

Mulled Wine

Makes about 8 servings

Just the smell of the spices steeping evokes the feeling of the holidays. A variation to this traditional recipe is to chill it and use it as the foundation for a spicy sangria.
  1. Mulled Wine-1
  1. Mulled Wine-1

Ingredients

  • 2 bottles of dry red wine
  • 6 cinnamon sticks
  • Large pinch ground nutmeg
  • 16 whole cloves
  • 2 oranges, zested
  • 1 cup packed light brown sugar
  • 14 slices orange peel, for serving

Preparation

  1. Put all ingredients into the pot of the Cuisinart® Multicooker, stir together with a wooden spoon.
  2. Cover and press the On/Off button to turn the unit on. Set timer for 3 hours and press Low; multicooker will automatically switch to Warm when cooking time has elapsed.
  3. Serve with a slice of orange peel.

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