Appetizers
Sausage Bites in Mustard Wine Sauce – 12 Servings
Makes 12 appetizer servings
Sausage Bites in Mustard Wine Sauce – 12 Servings
Makes 12 appetizer servings
carb. 4g
pro. 6g
fat 5g
sat. fat 2g
chol. 20mg
sod. 595mg
calc. 6mg
fiber 0g
Ingredients
1 pound smoked chicken or turkey sausage 2 tablespoons extra virgin olive oil 1 onion, peeled and cut in ½-inch quarter moons 1 cup dry white wine 2 tablespoons Dijon-style mustard 2 tablespoons chopped parsley
Preparation
Cut sausages on the diagonal in ½-inch slices. Preheat Cuisinart™ Electric Skillet to 400°F; add oil and stir to coat surface. Add onions and cook 1 minute; add sausages and cook until lightly browned, about 4 minutes. Pour in wine; boil rapidly, stirring until reduced by about ¾, 4-5 minutes.Reduce heat to Warm; stir in mustard. Cook until completely coated and slightly thickened, 2-3 minutes. Garnish with parsley. Serve as an appetizer.
