Desserts
Lightened Rice Pudding
Makes 8 cups
Lightened Rice Pudding
Makes 8 cups
The great thing about this dessert is that it can be served warm out of the cooking pot or chilled. Chilled rice pudding does set up and has a different consistency than when served warm. If not serving immediately, stir some extra coconut milk or water into the rice pudding to make it creamier.
Nutritional information per serving (½ cup): Calories 173 (47% from fat)
carb. 22g
pro. 2g
fat 9g
sat. fat 2g
chol. 0mg
sod. 87mg
calc. 2mg
fiber 0g
carb. 22g
pro. 2g
fat 9g
sat. fat 2g
chol. 0mg
sod. 87mg
calc. 2mg
fiber 0g
Ingredients
- 1½ cups Arborio rice
- 2cans (14 ounces) coconut milk
(not lite) - 1cup water
- 1½ teaspoons pure vanilla extract
- ½ cup granulated sugar
- ½ teaspoon kosher salt
- 2 cinnamon sticks
- 2pinches ground nutmeg
Preparation
- 1.Put all of the ingredients into the cooking pot of the Multicooker. Stir to combine.
- 2.Set to Slow Cook on High for 2 hours.
- 3.Once the cooking time has elapsed, the unit will automatically switch to Warm. Let rice pudding sit covered on Keep Warm for 30 minutes.
