Sides
Sautéed Red Potatoes
Makes about 8 servings (for MSC-600); Makes about for 4 to 6 minutes (for MSC-400)
Sautéed Red Potatoes
Makes about 8 servings (for MSC-600); Makes about for 4 to 6 minutes (for MSC-400)
A quick and flavorful way to enjoy
red potatoes. Be patient with flipping
the potatoes – they brown best if they are
not crowded and are left to sit in the hot cooking pot before turning.
Nutritional information per serving (½ cup): Calories 86 (36% from fat)
carb. 13g
pro. 2g
fat 4g
sat. fat 1g
chol. 0mg
sod. 204mg
calc. 12mg
fiber 1g
carb. 13g
pro. 2g
fat 4g
sat. fat 1g
chol. 0mg
sod. 204mg
calc. 12mg
fiber 1g
Ingredients
- 1½ tablespoons olive oil
- 2 pounds small red new potatoes, halved (reduce to 1 pound for the MSC-400 model)
- ½ teaspoon kosher salt
- pinch freshly ground black pepper
- 3 to 4garlic cloves, smashed
- 2 teaspoons chopped fresh rosemary
Preparation
- 1. Put the oil into the cooking pot of the Multicooker set to Brown/Sauté at 350°F.
- 2. Once the oil is hot, add the potatoes, salt and pepper.
- 3. Cook the potatoes uncovered for about 30 to 35 minutes, stirring occasionally until fully cooked and well browned.
- 4. During the last 5 minutes of cooking, add the garlic and rosemary, and toss to combine.
- 5. Serve immediately.
