The Cuisinart Pressure makes it possible to achieve a flavorful base for chicken soup in 25 minutes with no flavor enhancers like salty bouillon cubes.
Pressure Cooking Time: 30 minutes
Approximate Total Time: 50 minutes
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The Cuisinart Pressure makes it possible to achieve a flavorful base for chicken soup in 25 minutes with no flavor enhancers like salty bouillon cubes.
Pressure Cooking Time: 30 minutes
Approximate Total Time: 50 minutes
1 whole chicken (about 3½ pounds)
2 carrots, cut into 3-inch pieces
2 celery stalks, cut into 3-inch pieces
1 onion, halved
10 parsley stems
1 bay leaf
10 cups water
4 carrots, cut into ¼-inch slices
4 ounces egg noodles**
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Chopped parsley, for garnish
Nutritional information per serving (based on 1 cup serving):
Calories 379 (56% from fat) | carb. 11g | pro. 30g | fat 23g | sat. fat 7g | chol. 0mg | sod. 135mg | calc. 36mg | fiber 1g
Keep a close eye on the pressure cooker when cooking. Some adjustment of temperature may be necessary to maintain pressure.