Cuisinart Original

Olive oil replaces mayonnaise to lighten up this requisite picnic dish.

Ingredients


  • 2lbs small red potatoes, cut into eighths

  • ½ cup packed fresh dill, chopped

  • 1 green onion, chopped (about ½ cup)

  • 2 tbsp white wine vinegar

  • 1⁄3 cup extra virgin olive oil

  • ½ tsp Dijon-style mustard

  • 2 tsp kosher salt

  • ½ tsp freshly ground black pepper

Nutritional information

Nutritional information per serving (based on 10 servings):

Calories 135 (49% from fat) • carb. 16g • pro. 2g
• chol. 0mg • fat 8g • sat. fat 1g • sod. 485mg
• calc. 13mg • fiber 2g

Instructions


  1. Put potatoes onto the tray inside the steamer. Secure lid. Select Vegetable, set the timer to 15 minutes and press Start.

  2. Once timer expires, test potatoes to confirm they are cooked through. Toss in a medium stainless bowl with the remaining ingredients.

  3. Taste and adjust seasoning as desired.

See more recipes on DOWNLOAD IT TODAY!

Download it Today!