Cuisinart Original

If spicy is not your thing, buy sweet cherry peppers instead of the hot variety. You will still have that great vinegar tang, without the heat.

Ingredients

2          pork chops (each 1½-inches thick)


1          tablespoon vegetable oil


1          teaspoon kosher salt


1          teaspoon freshly ground black pepper


3          ounces hot cherry peppers (about 2 to 4 peppers), halved


2 to 3   garlic cloves, smashed


1          small onion, cut into ½-inch pieces

Nutritional information

Nutritional information per serving:

Calories 292 (42% from fat) • carb. 8g • pro. 35g • fat 14g • sat. fat 3g • chol. 76mg • sod. 1146mg • calc. 35mg • fiber 3g

Instructions

1.   Preheat the Compact Toaster Oven Broiler set to Bake at 375°F with the rack in position B for 5 minutes. Line the baking tray with foil.


2.   Pat chops dry with paper towels. Rub chops evenly with the oil, salt and pepper. Lay the chops on the lined tray; surround with the cherry peppers, garlic and onion.


3.   Bake for 20 to 25 minutes or until internal temperature is 145°F.

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