Cuisinart Original

Ingredients

½        cup unbleached, all-purpose flour


1         teaspoon kosher salt


 


½        teaspoon freshly ground pepper


 


4-4½  pounds short ribs


 


1         tablespoon vegetable oil


 


1         pound onions, peeled and cut into ½-inch dice


1         pound carrots, peeled and halved lengthwise


 


1         pound new red potatoes, skin on, cut into 1 to 1½-inch cubes


½        pound turnips, peeled and cut into ½-inch dice


½        cup prepared horseradish


 


1         cup beef stock

Nutritional information

Nutritional information per serving:

Calories 771 (58% from fat) • carb. 26 • pro. 56 • fat 50g • sat. fat 20g

• chol. 106mg • sod. 588mg • calc. 87mg • fiber 6g

Instructions

Combine flour, salt and pepper. Coat short ribs with this mixture. Heat oil in a


Cuisinart® 12-inch skillet over medium-high heat. Brown ribs and transfer them


to a plate to cool a bit. Pour off fat, add onions and cook 1 minute; stir and scrape


up all brown bits. Combine with carrots, potatoes and turnips. Coat short ribs with


horseradish. Place in the ceramic pot of the Cuisinart® Slow Cooker. Cover with


onions, carrots, potatoes and turnips. Pour in stock. Cover and press the on/off


button to turn the unit on. Set time to 6 hours and press Low; slow cooker will


automatically switch to Warm when cooking time has elapsed. Strain pan juices or


use a fat mop to remove fat.


 

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