Cuisinart Original

Serve these waffles in place of corn muffins with soup or your favorite chili. You may also try them with scrambled eggs and bacon for brunch or supper.


3½       cups unbleached, all-purpose flour

3          tablespoons yellow cornmeal

2          tablespoons granulated sugar

1          teaspoon baking soda

1          teaspoon kosher salt

3          cups buttermilk

3          large eggs, lightly beaten

2⁄3       cup grapeseed or vegetable oil

1/4       cup chopped fresh chives

1          cup shredded extra-sharp Cheddar

Nutritional information

Nutritional information per waffle wedge:

Calories 158 (47% from fat) • carb. 16g • pro. 5g • fat 8g

sat. fat 2g • chol. 28mg • sod. 184mg

calc. 75mg • fiber 0g


1.  Combine all dry ingredients in a large mix- ing bowl; whisk to blend. Add the buttermilk, eggs and oil; whisk until just combined. Stir in the chives and Cheddar. Let batter rest 5 minutes before using.

2.  Preheat the Cuisinart®  Waffle Maker to desired setting (a tone will sound when preheated).

3.  Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heat- proof spatula. Close cover of waffle maker. When tone sounds, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.