1/4 cup molasses
2 tablespoons vegetable oil
1 1/2 teaspoons salt
2 1/2 cups bread flour
1/2 cup whole wheat flour
1/2 cup rye flour
1/3 cup cornmeal
2 tablespoons unsweetened cocoa powder
1 teaspoon instant espresso powder
2 1/4 teaspoons yeast, active dry, instant or bread machine
2 tablespoons vital wheat gluten
3/4 cup raisins
2 teaspoons caraway seeds
Nutritional information per serving (1 ounce): Calories 81 (14% from fat) • carb. 16g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 113mg • calc. 11mg • fiber 1g
2. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
3. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
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