Orange and white chocolate together make a delicious combination.
3 1/2 cups whole milk 8 ounces white chocolate, finely chopped (may use white chocolate chips) 1 teaspoon pure orange extract
Nutritional information per serving: Calories 301 (5% from fat) • carb. 28g • pro. 7g • fat 17g • sat. fat 11g • chol. 28mg • sod. 97mg • calc. 215mg • fiber 0g
Put the milk into the blender jar. Cover and set timer for 8 minutes and temperature on High, stirring every few minutes. Once milk is hot and foamy on the top, but not boiling, add the white chocolate, set to Low for 15 minutes and stir constantly until the chocolate has fully melted. Add the orange extract and stir every few minutes during cooking time to blend. Serve immediately.
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