Honey Toasted Nuts

Makes 20 servings

1tablespoon unsalted butter ½cup honey 1cup shelled almonds 1cup shelled walnuts 1cup shelled pecans 1cup shelled, blanched hazelnuts 1teaspoon cinnamon ½teaspoon kosher salt ¼ teaspoon ground cloves ⅛teaspoon freshly ground black pepper 1cup raisins

Nutritional information per serving: Calories 211 (61% from fat) carb. 18g • pro. 4g • fat 15g • sat. fat 2g • chol. 2mg • sod. 36mg • calc. 41mg • fiber 2g

Preheat Cuisinart™ Electric Skillet to 275°F; melt butter and honey. Stir in nuts to coat thoroughly. Add cinnamon, salt, cloves, and pepper. Cook, stirring often to prevent burning, for about 10 minutes or until nuts are light brown. Add raisins and mix. Cool mixture on a baking sheet covered with aluminum foil. Break up clusters if desired and serve as snack or topping for ice cream.