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ICE-48
Tropical sunshine in a cup or cone!
Inspired by a favorite candy bar, this ice cream can be finished with a hard-shell chocolate coating, to complete the nostalgic taste, or topped with warm chocolate syrup if preferred.
Awaken your palate with this bright and indulgent coffee ice cream.
This is perfect for topping an ice cream sundae or cone.There are two different ways to assemble an ice cream sundae when using the Hard Chocolate Coating: either pouring directly onto the ice cream and then sprinkling other toppings over the chocolate before it fully hardens; or start with the other toppings (toasted nuts, cookies, caramel sauce) and then finish with the Hard Chocolate Coating so it truly covers the ice cream and all other toppings.
Not your ordinary mint ice cream, ours calls for a lot of bright green, fresh mint for a real natural flavor. While blending it gives it an attractive pastel hue, it can be strained after steeping to create an ice cream that’s white in color with a more muted mint flavor
Creamy peanut butter ice cream is a favorite of kids of all ages.
A classic sauce that pairs well with chocolateor vanilla-based ice creams, our Peanut Butter Sauce comes together in minutes and can be stored in the refrigerator for up to 2 weeks and reheated when ready to use.
Oat milk ice cream meets coconut dulce de leche in this creamy and decadent treat
The silken tofu makes a mousse-like consistency in this vegan-friendly dessert.
Similar tasting to the agave nectar recipe, this flavor is reminiscent of honey. Brown rice syrup, also referred to as Brown Rice Malt, is popular among people who follow a macrobiotic diet because it is a complex carbohydrate. It is not as sweet as sugar, so it requires a bit more to achieve the sweetness desired for ice cream.
There are many alternative sugars on the market now, including coconut sugar (also referred to as “coconut palm sugar.” Its taste is similar to brown sugar, but has a lower-glycemic index than both brown and refined white sugars. Be sure to find a brand that is 100% coconut (palm) sugar, and not one mixed with other sweetener additives.
A little goes a long way when using Stevia. We recommend using only 1 tablespoon of the Stevia powder but if the ice cream is not sweet enough, try adding some blended frozen fruit as well.
This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning.
The classic combination of strawberry and banana come together in this sweet and tangy frozen yogurt.
Impress your friends with this cocktail treat at your next summer party or barbecue.
Early summer strawberries make this an ice cream worth screaming about!
This soft serve will have you celebrating every bite.
The classic combination of cherries and vanilla comes together in this fun, frozen yogurt
Vibrant blue ice cream meets your favorite crushed cookies in this monstrous cookie soft serve.
This brown sugar-based sauce is the perfect warm topping for your ice cream.