Desserts
Mango-Lime Sorbet
Makes about 4 cups (eight ½-cup servings)
Mango-Lime Sorbet
Makes about 4 cups (eight ½-cup servings)
Tropical sunshine in a cup or cone!
Nutritional information per serving (based on ½-cup):Calories 153 (3% from fat)
carb. 39g
pro. 1g
fat 1g sat. fat 0g
chol. 0mg
sod. 2mg
calc. 21mg
fiber 3g
carb. 39g
pro. 1g
fat 1g sat. fat 0g
chol. 0mg
sod. 2mg
calc. 21mg
fiber 3g
Ingredients
- 3 ripe mangos, peeled and cut into large dice (cubes), about 4 cups of cubes
- ¾ cup Simple Syrup (page 17)
- ¼ cup fresh lime juice (about 2 limes)
- pinch salt
Preparation
- Put the mango pieces into a blender jar and blend on High until completely puréed.
- While blender is running on Low, add the Simple Syrup, lime juice, and salt. Cover and refrigerate until well chilled before using, preferably overnight.
- Assemble the Mix It In™ Soft Serve Ice Cream Maker with the paddle secured and dispenser handle in its upright position. Turn on and pour in the chilled base. Churn until the desired serving consistency is reached, 15 to 25 minutes. If sorbet is not thick enough, pour back into the freezer bowl and continue mixing until the desired consistency is achieved, checking every few minutes. The sorbet will have a smooth and creamy texture.
- Serve in cups or cones
