Peanut Butter Sauce

A classic sauce that pairs well with chocolateor vanilla-based ice creams, our Peanut Butter Sauce comes together in minutes and can be stored in the refrigerator for up to 2 weeks and reheated when ready to use.

Nutritional information per serving (based on 1 tablespoon):Calories 63 (53% from fat)
carb. 5g
pro. 2g
fat 4g
sat. fat 1g chol. 3mg
sod. 47mg
calc. 22mg
fiber 0g

Ingredients

½cup creamy peanut butter
¼cup granulated sugar
1tablespoon light corn syrup
½teaspoon pure vanilla extract
pinch fine sea salt
water, as needed

Preparation

1. In a small saucepan over medium-low heat, whisk the
peanut butter, granulated sugar, and corn syrup to
combine. Once the mixture is fully combined and
slightly warm, stir in the vanilla extract and salt. While
whisking, add water, 1 tablespoon at a time, until
desired consistency is achieved.
2. Keep warm in the Mix It In™ Soft Serve Ice Cream
Maker Keep Warm Cup.

This recipe was prepared with

Mix It In™ Soft Serve Ice Cream Maker by Cuisinart®

$179.95

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