Desserts

Peanut Butter Soft Serve Ice Cream

Makes about 5 cups (ten ½-cup servings)

View Recipe

Peanut Butter Soft Serve Ice Cream

Makes about 5 cups (ten ½-cup servings)

Creamy peanut butter ice cream is a favorite of kids of all ages.

Nutritional information per serving:Calories 265 (58% from fat) carb. 21g pro. 8g fat 18g sat. fat 6g chol. 17mg sod. 150mg calc. 76mg fiber 2g

  1. Peanut Butter Soft Serve Ice Cream-1
  1. Peanut Butter Soft Serve Ice Cream-1

Ingredients

  • 1 cup creamy peanut butter
  • ⅔ cup granulated sugar
  • Pinch salt
  • 1 cup whole milk
  • 1½ cups half-and-half
  • 1 teaspoon pure vanilla extract

Preparation

  1. In a medium bowl, stir the peanut butter, sugar, and salt with a whisk until smooth. Add the milk and stir until smooth and the sugar is dissolved. Stir in the half-and-half and vanilla extract.
  2. Cover and refrigerate until well chilled, preferably overnight.
  3. Assemble the Mix It In™ Soft Serve Ice Cream Maker with paddle secured and dispenser handle in its upright position. Turn on and pour in the chilled base.
  4. Churn until the desired serving consistency is achieved, 20 to 25 minutes.
  5. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing until desired consistency is reached, checking every few minutes. The ice cream will have a soft, creamy texture.
  6. Serve in cups or cones, adding toppings while dispensing ice cream.

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