Desserts
Peanut Butter Ice Cream
Makes about 5 cups (ten ½-cup servings)
Peanut Butter Ice Cream
Makes about 5 cups (ten ½-cup servings)
Creamy Peanut Butter Ice Cream is a favorite of kids of all ages.
Nutritional information per serving:Calories 265 (58% from fat)
carb. 21g
pro. 8g
fat 18g sat. fat 6g
chol. 17mg
sod. 150mg
calc. 76mg
fiber 2g
carb. 21g
pro. 8g
fat 18g sat. fat 6g
chol. 17mg
sod. 150mg
calc. 76mg
fiber 2g
Ingredients
- 1 cup creamy peanut butter
- ²⁄³ cup granulated sugar
- pinch salt
- 1 cup whole milk
- 1½ cups half-and-half
- 1 teaspoon pure vanilla extract
Preparation
- In a medium bowl, stir the peanut butter, sugar, and salt with a whisk until smooth. Add the milk and stir until smooth and the sugar is dissolved. Stir in the half-and-half and vanilla extract. Cover and refrigerate until well chilled, preferably overnight.
- Assemble the Mix It In™ Soft Serve Ice Cream Maker with paddle secured and dispenser handle in its upright position. Turn on and pour in the chilled base. Churn until the desired serving consistency is achieved, 20 to 25 minutes. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing until desired consistency is reached, checking every few minutes. The ice cream will have a soft, creamy texture.
- Serve in cups or cones, adding toppings while dispensing ice cream.
