Sauces and Dressings

Butterscotch Sauce

Makes about ¾ cup

View Recipe

Butterscotch Sauce

Makes about ¾ cup

This brown sugar-based sauce is the perfect warm topping for your ice cream.

Nutritional information per serving (based on 2 tablespoons):Calories 238 (59% from fat)
carb. 24g
pro. 1g
fat 16g sat. fat 10g
chol. 51mg
sod. 125mg
calc. 36mg
fiber 0g
  1. Butterscotch Sauce-1
  1. Butterscotch Sauce-1

Ingredients

  • 4tablespoons (½ stick) unsalted butter
  • ½cup packed dark brown sugar
  • ¼cup light corn syrup
  • 1teaspoon water
  • pinch salt
  • ¾cup heavy cream
  • 1teaspoon pure vanilla extract

Preparation

  1. 1. In a medium heavy-bottomed saucepan set over low
  2. heat, melt the butter. Add the sugar, corn syrup,
  3. water, and salt and stir to dissolve the sugar. Bring to
  4. a simmer over medium-low heat and allow to simmer
  5. for 4 minutes.
  6. 2. Take sugar mixture off the stove, and slowly and
  7. carefully stir in the cream and vanilla extract. Keep
  8. warm in the Mix It In™ Soft Serve Ice Cream Maker
  9. Keep Warm Cup.

This recipe was prepared with

Mix It In™ Soft Serve Ice Cream Maker by Cuisinart®

Mix It In™ Soft Serve Ice Cream Maker by Cuisinart®

Price reduced from $179.95 to $129.95

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