Free Shipping on Orders $35+
Are you sure you want to remove the product from the cart?
HAND BLENDERS
CSB-300
This all-purpose pasta sauce is a great way to get your daily dose of vegetables.
Chocolate mousse is light and airy, do not be fooled – this is incredibly rich! If you want smaller portions, use smaller cups, like espresso cups. This can also be piped with a pastry bag to make the perfect presentation.
For a creamier smoothie, increase the amount of yogurt to ½ cup.
For a last-minute special occasion, this delicious cut of meat can easily be prepared in only 30 minutes. Perfect with the Horseradish Sauce (page 28).
Perfect accompaniment for any roast beef dish.
You will love how easy it is to chop fresh herbs in the hand blender’s chopping cup.
A great way to use up that surplus of summer garden zucchini – serve cold or warm!
Spoon this green, herby sauce over grilled meat – it will become an instant favorite.
Make this traditional pesto when basil is abundant in the garden.
This Asian-style dressing goes great over cold, crisp vegetables.
For the chocolate lover.
Peanut butter, banana and cocoa powder—what’s not to like? Plus, the combo is packed with protein that is sure to fill you up.
A bit of a twist on the standard spinach artichoke dip, for the more grown-up palate. The combination of Gruyère and Parmesan gives the dip a pleasant nuttiness. No special pan required – we found that using a pie plate was the best and quickest way to warm this dish.
Spring ingredients shine in this simple yet tasty soup.
Let this soup warm you up on a cold, winter afternoon. It is so easy to prepare with the Cuisinart®Hand Blender.
The mint in this recipe pleasantly offsets the sweetness of the berries and the tartness of the cranberry juice. Try it in any of your favorite fruit smoothies.
Coconut milk beverage, normally found in a carton, is much lighter than traditional coconut milk. Substitute 2/3 cup of the canned version for a creamier, richer smoothie.
A hefty amount of garlic transforms this mayonnaise recipe into aioli, a dip traditionally used for crudités. Like mayonnaise, it can also be used to top burgers, fish and crab cakes.