Sauces and Dressings
Sesame Ginger Dressing
Makes about 1 cup
Sesame Ginger Dressing
Makes about 1 cup
This Asian-style dressing goes great over cold, crisp vegetables.
Nutritional information per serving (2 tablespoons):Calories 217 (98% from fat)
carb. 1g
sugars 0g
pro. 0g
fat 25g
sat. fat 4g
chol. 0mg
sod. 85mg
calc. 3mg
fiber 0g
carb. 1g
sugars 0g
pro. 0g
fat 25g
sat. fat 4g
chol. 0mg
sod. 85mg
calc. 3mg
fiber 0g
Ingredients
- 1scallion, trimmed and cut into 1-inch pieces
- 1small garlic clove, peeled
- 1piece (¾ inch) fresh ginger, peeled and halved
- 1tablespoon toasted sesame seeds
- 3tablespoons rice wine vinegar
- tablespoon soy sauce
- 2tablespoons toasted sesame oil
- ¾cup vegetable oil
Preparation
- 1.
Put all ingredients, except for the oil, into the blending beaker. Using the blending shafts, select Speed 5 and to chop, about 15 seconds. - 2.
Add oil. Select Speed 3 and blend until homogeneous about 30 seconds.