Sauces and Dressings
Carrot Ginger Dressing
Makes about 4 servings
Carrot Ginger Dressing
Makes about 4 servings
Delicious over a bed of mixed greens.
Nutritional information per serving (2 tablespoons):Calories 58 (64% from fat)
carb. 5g
pro. 0g
fat 4g
sat. fat 1g
chol. 0mg
sod. 66mg
calc. 11mg
fiber 1gNotable nutrients based on daily percentages:Vitamin A 59%
Beta Carotene 1451mcg
carb. 5g
pro. 0g
fat 4g
sat. fat 1g
chol. 0mg
sod. 66mg
calc. 11mg
fiber 1gNotable nutrients based on daily percentages:Vitamin A 59%
Beta Carotene 1451mcg
Ingredients
- ½ pound carrots, about 4 medium carrots
- 2ounces fresh ginger, about two 2-inch pieces
- ½medium orange, about 3 ounces, peeled
- ¼lemon, peeled
- 1large clove garlic
- 2tablespoons rice vinegar
- 1tablespoon reduced-sodium soy sauce
- 4teaspoons sesame oil
- 1tablespoon honey
- ¼cup water
- pinch sea salt
Preparation
- 1. Turn the Cuisinart® Juice Extractor to speed 5. Turn the unit on and juice the carrots, ginger, orange and lemon. Reserve juice and pulp.
- 2. In the bowl of a Cuisinart® Food Processor fitted with the chopping blade, process the garlic until finely chopped. Add all of the extracted juice, 3 tablespoons of the mixed pulp, and the remaining ingredients. Process until completely combined. Adjust seasonings to taste.
