Core Custom 10 Cup Food Processor

This can very easily be your go-to salad dressing for a bowl full of fresh greens and veggies.
We also love it on more composed salads, such as the Sliced Asparagus Salad with Pine Nuts.

Packed with the best flavors of breakfast, this butter is great for sweet foods such as waffles, or for savory items such as biscuits or even stirred into a soup like our Root Vegetable Soup (page 30).

Makes about 4 cups.

Fresh and herbaceous, this frittata is the perfect addition to your weekend brunch spread.

Perhaps the best way to prepare your favorite summer treat without an ice cream maker. Better yet, this unbelievably creamy no-churn version calls for simple ingredients. Be sure to use ripe blackberries for the most intense flavor.

Serve this brightly flavored dip with warm pita for a satisfying snack.

Harissa is a popular North African spicy condiment that is usually paired with meats and vegetables alike. This is not a truly traditional recipe since we added some sweet roasted red peppers to tame the heat, but we love it all the same! Try stirring it into our hummus recipe (page 19) or just topping on a falafel sandwich.

Fresh corn is available year round now, but if you wish, you can make this dish with frozen thawed corn. Add a tossed green salad for a vegetarian meal.

This tart is almost too beautiful to eat. It can easily be the centerpiece of a brunch table or be a lovely lunch or dinner when paired with a salad. Be sure to cut all vegetables so they fit into the large feed tube horizontally to achieve the longest slices possible.

A winning combination, the slicing function of a food processor makes preparing this pizza a breeze.

Taste the difference in homemade mayonnaise.

This recipe allows you to chop and mix all of the ingredients directly in the Cuisinart® food processor.

Using the small work bowl to prepare the hummus keeps the larger work bowl clean to prep veggies. Slice up some carrots, peppers, cucumbers, and zucchini to serve alongside this brightly flavored dip.

This butter is bright tasting and has just the right amount of floral notes. It’s delicious on scones or spread on pancakes or waffles.

Lemon and poppy seeds are a common combination for good reason. Here they are highlighted in this very buttery shortbread. Do not skimp on the quality of butter it really makes a difference.

This recipe highlights the best vegetables of late fall and early winter. Stir in a bit of the Maple- Bacon Butter for added flavor.

Crisp and refreshing, this cucumber salad is the perfect side, especially when paired with a spicy entree.

Rolled out thin, this dough works for any style of thin and crispy pizza.

Salsas are very dependent on flavorful ingredients, and pineapples can be very sweet or not so sweet.
Habanero chiles can be quite hot, so go light at first. Adjust seasoning after letting the salsa sit for a little bit and drain it if it produces too much liquid while processing.

Crisp, herbaceous, and so delicious!

Serve warm tortilla chips alongside this fresh and tangy salsa.

The healthy fats in the pistachios and olive oil make this cake perfectly moist.

The key to achieving the signature pocket in a pita bread is a smooth dough and a very hot oven and baking pan.

Fresh pesto is the perfect ingredient for homemade pizza.

This salad is a wonderful way to showcase the great flavor of raw asparagus.