Sauces and Dressings
Green Goddess Dressing
Makes about 1 cup
Green Goddess Dressing
Makes about 1 cup
A delicious veggie dressing that even your kids will love!
Nutritional information per serving (2 tablespoons): Calories 54 (76% from fat)
carb. 2g
pro. 1g
fat 5g
sat. fat 1g
Col. 2g
sod. 56g
calc.24 mg.
fiber 1gVegetarian
Gluten Free
carb. 2g
pro. 1g
fat 5g
sat. fat 1g
Col. 2g
sod. 56g
calc.24 mg.
fiber 1gVegetarian
Gluten Free
Ingredients
- 1 garlic clove
- 1 green onion/scallion, cut into 1-inch pieces
- 2 anchovy fillets
- 2 tablespoons fresh tarragon (leaves from about 4 sprigs)
- 10 medium fresh basil leaves
- ¼ cup fresh parsley
- 1 tablespoon fresh lemon juice
- 1 avocado, each half cut into 4 pieces
- ¼ cup plain yogurt or sour cream
- 1 tablespoon extra virgin olive oil
- Pinch sea or kosher salt
- Pinch freshly ground black pepper
- ¾ cup water, divided
Preparation
- Insert Metal Chopping Blade. Add 1 garlic clove and a green onion cut into 1-inch pieces with 2 anchovy fillets to the work bowl. Secure the Cooking Lid.
- The processor is set to chop for 10 seconds on Speed 12.
- Scrape the bowl and add 2 tablespoons fresh tarragon, 10 basil leaves and ¼ cup fresh parsley. Secure the Cooking Lid and pulse to evenly chop, about 10 pulses.
- Scrape the bowl and add 1 tablespoon lemon juice, the cut-up flesh of 1 avocado, ¼ cup plain yogurt or sour cream, 1 tablespoon olive oil and pinch each of salt and pepper.
- The processor is set to blend for 45 seconds on Speed 6. When processing, add water, 1 tablespoon at a time, until desired consistency is reached.
