Sides
Garlic Bread
Makes 12 servings
Garlic Bread
Makes 12 servings
The garlic butter creates a very rich and decadent bread –
ideal for pasta night.
Nutritional information per serving:Calories 170 (47% from fat)
carb. 18g
pro. 4g
fat 9g
sat. fat 5g
chol. 21mg
sod. 221mg
calc. 10mg
fiber 1g
carb. 18g
pro. 4g
fat 9g
sat. fat 5g
chol. 21mg
sod. 221mg
calc. 10mg
fiber 1g
Ingredients
- 6garlic cloves
- ½cup (1 stick) unsalted butter, softened
- ¼teaspoon kosher salt
- pinch freshly ground black pepper
- 1ciabatta loaf (12 inches in length), halved horizontally
- 1 to 2tablespoons grated Parmesan
Preparation
- 1.Line the baking pan with foil or parchment paper, reserve.
- 2.Put the garlic in the work bowl of a Cuisinart® Food Processor or mini chopper fitted with the metal chopping blade. Process until finely chopped. Scrape down and add the butter, salt and pepper. Process, scraping down the sides of the bowl as needed, until completely combined.
- 3.Spread the garlic butter on top of each halved piece of the ciabatta. Top with the Parmesan.
- 4.Place the bread, buttered side up, on the prepared tray. Put bread into oven with the rack in the upper position. Set to Broil for 6 to 8 minutes, or until nicely golden on top. Allow to cool for a few minutes before slicing and serving.
